This easy Crockpot Breakfast Casserole is loaded with healthy ingredients and full of flavour! It's an easy way to pack protein into your morning, it's perfect for making ahead and is freezer friendly. Mix and match the meat and veggies to suit your tastes! #recipe #recipes #breakfast #brunch #slowcooker #crockpot
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Crockpot Breakfast Casserole

This easy Crockpot Breakfast Casserole is loaded with healthy ingredients and full of flavour! It's an easy way to pack protein into your morning, it's perfect for making ahead and is freezer friendly. Mix and match the meat and veggies to suit your tastes!
Course Breakfast
Cuisine American
Keyword crock pot, egg casserole, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 258kcal
Author Ashley Fehr

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/4 cup frozen spinach thawed and squeezed dry
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 cup cooked, chopped potatoes about 1 medium
  • 5-6 turkey breakfast sausages cooked and chopped
  • 1/4 cup roasted red peppers chopped
  • 1/3 cup shredded cheddar cheese

Instructions

  • Lightly grease a 2.5-3 quart slow cooker.
  • In a large bowl or glass measuring cup, whisk together eggs, milk, spinach, salt, garlic powder, and paprika. Pour into crockpot.
  • Sprinkle the potatoes, sausages, and peppers over top -- they will sink to the bottom and that's okay! Sprinkle with cheese.
  • Cook on high for 2 hours or low for 4 hours, just until eggs are set right through the center. Serve.

Nutrition

Calories: 258kcal | Carbohydrates: 11g | Protein: 22g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 340mg | Sodium: 895mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 22% | Vitamin C: 16% | Calcium: 14% | Iron: 14%