This Rhubarb Sauce Recipe is a quick, easy way to make the most of that Spring rhubarb! It's tart and sweet and perfect over ice cream, cake, vanilla yogurt or pancakes for breakfast. Includes variations: strawberry rhubarb sauce, blueberry, and more. With step by step RECIPE VIDEO you can follow along.
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Ashley Fehr
4cupsrhubarbchopped (fresh or frozen)
In a medium pot, add the rhubarb, 1/2 cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low.
Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an immersion blender or mash with a potato masher if desired, or leave chunky. Taste and add additional sugar if desired.
Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until thickened. Continue gradually adding corn starch mixture until you reach desired consistency.