Hawaiian Fruit Salad with Honey Lime Yogurt Dressing
This Hawaiian Fruit Salad recipe is full of tropical flavors and a honey lime yogurt dressing with hints of coconut! Loaded with pineapple, bananas, mango, oranges and kiwi, it's the perfect side or dessert for any summer meal!
Prep Time 15minutes
Total Time 15minutes
Author Ashley Fehr
1cupmandarin orangescanned, drained
Honey Lime Yogurt Dressing
1/4cupplain low fat Greek yogurt
1/4teaspooncoconut extractto taste
zest from 1/2 a lime (optional, to taste)
Add all fruit to a large bowl.
In a small bowl, whisk together yogurt, honey, pineapple juice, coconut extract and lime zest if desired. Start small with the extract and lime zest, and add and adjust as needed to suit your tastes.
Drizzle over fruit in bowl, and stir gently to combine. Refrigerate for 1-2 hours or serve immediately (it will be best if the fruit and dressing is chilled).