blueberry cobbler in a dish

Blueberry Cobbler

This Blueberry Cobbler Recipe is a show-stopping summer dessert! You can make it in the oven or the crockpot, and use blueberries or another fresh or frozen berry. Don't forget a big scoop of vanilla ice cream! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 371kcal
Author Ashley Fehr


  • 4 cups fresh or frozen blueberries
  • 1 1/4 cups all purpose flour
  • 1 1/4 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons oil


  • Preheat oven to 375 degrees F and lightly grease an 8x8" baking dish.
  • In a large bowl, stir together blueberries, 1/4 cup flour, and 1 cup sugar. Pour into prepared baking dish.
  • In another large bowl, stir together remaining 1 cup flour, 1/4 cup sugar, baking powder and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.
  • Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won't cover completely!).
  • Bake for 40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
  • Let cool for 10 minutes before serving.


Calories: 371kcal | Carbohydrates: 76g | Protein: 4g | Fat: 6g | Cholesterol: 28mg | Sodium: 17mg | Potassium: 194mg | Fiber: 3g | Sugar: 52g | Vitamin A: 110IU | Vitamin C: 9.6mg | Calcium: 54mg | Iron: 1.7mg