Blueberry Cobbler

Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: servings

Calories: 368cal

Author: Ashley Fehr

This Blueberry Cobbler is one of my favorite easy desserts, with juicy blueberries and a rich, buttery topping baked until golden and bubbly. It’s ready in 45 minutes and just begging for a scoop of vanilla ice cream!

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US Customary - Metric

Ingredients

4 cups fresh or frozen blueberries
1¼ cups granulated sugar (divided)
1 cup and 2 tablespoons all purpose flour (divided)
1 teaspoon baking powder
¼ teaspoon cinnamon
1 egg
¼ cup milk
2 tablespoons oil
granulated sugar for sprinkling (optional)

Instructions

Preheat oven to 375℉ and lightly grease a 9x9" or 8x11" baking dish.
In the baking dish, stir together blueberries, 1 cup sugar, and 2 tablespoons flour.
In a large bowl, stir together remaining 1 cup flour, ¼ cup sugar, baking powder and cinnamon. Add egg, milk and oil and stir until completely combined. The batter will be thick.
Drop batter over the blueberries by tablespoonfuls -- it won't cover completely and that's okay. Sprinkle the batter with some granulated sugar if desired.
Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly -- if the top has browned but the filling hasn't thickened, cover with foil for the remaining bake time.
Let cool for 10 minutes before serving.

Notes

Ingredients and Substitutions:

This recipe works well with a wide variety of fresh or frozen fruit. For frozen fruit with a nice thick sauce, increase the flour added to the fruit to ¼ cup.
For added fiber, swap some of the all purpose flour with whole wheat.

Nutrition