This Blueberry Cobbler Recipe is a show-stopping summer dessert! You can make it in the oven or the crockpot, and use blueberries or another fresh or frozen berry. Don't forget a big scoop of vanilla ice cream!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
- 4 cups fresh or frozen blueberries
- 1 1/4 cups all purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
- 2 tablespoons oil
Preheat oven to 375 degrees F and lightly grease an 8x8" baking dish.
In a large bowl, stir together blueberries, 1/4 cup flour, and 1 cup sugar. Pour into prepared baking dish.
In another large bowl, stir together remaining 1 cup flour, 1/4 cup sugar, baking powder and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.
Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won't cover completely!).
Bake for 40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
Let cool for 10 minutes before serving.
Calories: 371kcal | Carbohydrates: 76g | Protein: 4g | Fat: 6g | Cholesterol: 28mg | Sodium: 17mg | Potassium: 194mg | Fiber: 3g | Sugar: 52g | Vitamin A: 2.2% | Vitamin C: 11.6% | Calcium: 5.4% | Iron: 9.3%