Crockpot Blackberry Cobbler

This Easy Crockpot Blackberry Cobbler recipe is a winner for sure! It comes together with just 10 minutes prep and cooks in the slow cooker, keeping your house cool and your oven free! Loaded with fresh blackberries and a crisp, cakey topping. Just begging for a scoop of vanilla ice cream!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings servings

Calories 309cal

Author Ashley Fehr

Ingredients

4 cups blackberries fresh or frozen
3/4 cup granulated sugar 150g
1 tablespoon flour

Batter

1 cup all purpose flour 130g
1/4 cup sugar 50g
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 cup milk
1 egg
2 tablespoons canola oil

Instructions

In a large bowl, stir together the blackberries, sugar and flour. Spread into a lightly greased 2.5-4 quart crockpot.
Make the batter. In another large bowl, stir together the flour, sugar, baking powder and cinnamon.
Add the milk, egg and oil and stir until combined. The batter will be thick.
Drop by tablespoonfuls over the berries in the crockpot.
Put the lid on and cook on high for 2 hours, or low for 3-4 hours, until the topping is dry and turning golden at the edges, and the filling has thickened.
Let sit for 10 minutes before serving with ice cream as desired.

Video

Nutrition