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Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! These are chocolate cookies for chocolate lovers, with crispy edges, and a chewy, fudgy center.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 cookies
Calories 177kcal
Author Ashley Fehr

Ingredients

  • 255 grams dark chocolate chopped (9oz)
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup granulated sugar 140 grams
  • 1/2 cup light brown sugar 70 grams
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup all purpose flour 60 grams
  • 3 tablespoons unsweetened cocoa powder 18 grams
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips 230 grams

Instructions

  • Preheat the oven to 350 degrees F and line 3 baking sheets with parchment paper.
  • In a microwave safe bowl, melt chocolate on high in 30 second intervals, stirring well each time, just until melted. Set aside.
  • With an electric mixer, cream butter and sugars together until light and fluffy. Add the vanilla, eggs, and melted chocolate and beat until combined.
  • Add the flour, cocoa powder, baking power and salt and beat just until well combined. Stir in the chocolate chips.
  • Drop by heaping tablespoonfuls onto prepared baking sheets and bake for 10-11 minutes, until the edges are dry and crispy but the centers are just a little soft -- they will continue to set while cooling. 
  • Cool on baking sheets for 5-10 minutes before removing to a wire rack to cool completely. Store in an airtight container for 5-6 days on the counter, or up to 3 months in the freezer.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 27mg | Potassium: 133mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2.4% | Calcium: 1.9% | Iron: 10.1%