These BBQ Steak and Potatoes Skewers are a quick, weeknight meal for the grill! The microwave makes these steak kabobs come together even quicker, and the homemade spice rub and barbecue sauce gives them so much incredible flavour!
Course Main Course
Prep Time 10minutes
Cook Time 14minutes
Total Time 24minutes
Author Ashley Fehr
1lbnew potatoesabout 1” in diameter
¼teaspoonblack pepperplus additional for seasoning
¼teaspoonsaltplus additional for seasoning
2striploin steakscut into 1” cubes
½cupSweet Baby Ray’s Original Barbecue Sauce
Preheat the grill to medium-high, or about 400 degrees F.
Using a skewer (I liked to use the stainless steel ones!), pierce each potato through the center. Place potatoes in a single layer on a microwave-safe plate. Cook on high for 4 minutes, until somewhat tender (they should give some when you press them!).
Remove potatoes from the microwave and toss with canola oil, salt and pepper.
Meanwhile, In a large Ziploc bag, combine brown sugar, garlic powder, onion powder, paprika, black pepper and salt. Add steak cubes, seal, and massage the steak until the seasoning is evenly distributed.
When the potatoes are cool enough to handle, make your skewers, alternating potatoes and steak cubes.
Place on the grill, and cook for 5 minutes. Flip, brush with barbecue sauce, and cook an additional 5 minutes or until steak reaches desired doneness (always check with a meat thermometer – 155 degrees F for medium, 165 degrees for well done). Serve immediately.