BBQ Steak and Potatoes Skewers
These BBQ Steak and Potatoes Skewers are a quick, weeknight meal for the grill! The microwave makes these steak kabobs come together even quicker, and the homemade spice rub and barbecue sauce gives them so much incredible flavour!
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 skewers
- 1 lb new potatoes about 1” in diameter
- 2 teaspoons brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper plus additional for seasoning
- ¼ teaspoon salt plus additional for seasoning
- 2 striploin steaks cut into 1” cubes
- 1 tablespoon canola oil
- ½ cup Sweet Baby Ray’s Original Barbecue Sauce
Preheat the grill to medium-high, or about 400 degrees F.
Using a skewer (I liked to use the stainless steel ones!), pierce each potato through the center. Place potatoes in a single layer on a microwave-safe plate. Cook on high for 4 minutes, until somewhat tender (they should give some when you press them!).
Remove potatoes from the microwave and toss with canola oil, salt and pepper.
Meanwhile, In a large Ziploc bag, combine brown sugar, garlic powder, onion powder, paprika, black pepper and salt. Add steak cubes, seal, and massage the steak until the seasoning is evenly distributed.
When the potatoes are cool enough to handle, make your skewers, alternating potatoes and steak cubes.
Place on the grill, and cook for 5 minutes. Flip, brush with barbecue sauce, and cook an additional 5 minutes or until steak reaches desired doneness (always check with a meat thermometer – 155 degrees F for medium, 165 degrees for well done). Serve immediately.
Calories: 442kcal | Carbohydrates: 36g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 579mg | Potassium: 914mg | Fiber: 2g | Sugar: 14g | Vitamin A: 140IU | Vitamin C: 22.5mg | Calcium: 51mg | Iron: 2.8mg