Print

Absolutely the Best Brownies Ever

Dense, fudgy brownies that are perfect every time. My go-to recipe! They need no frosting at all.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 24 brownies
Calories 194kcal
Author Ashley Fehr

Ingredients

  • 1 cup butter melted
  • 2 1/2 cups granulated sugar 500g
  • 1 tbsp vanilla
  • 4 eggs
  • 1 1/2 cups whole wheat flour or sub all-purpose (about 195g)
  • 1 cup cocoa about 80g
  • 1/2 tsp salt
  • chocolate chips for sprinkling on top or to mix in, optional

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
  • Whisk in eggs, one at a time, beating well after each addition.
  • Stir in flour, cocoa and salt until combined.
  • Line a 9x13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan. Bake for 26-30 minutes or until a toothpick comes out clean.

Video

Nutrition

Calories: 194kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 127mg | Potassium: 94mg | Fiber: 1g | Sugar: 20g | Vitamin A: 275IU | Calcium: 14mg | Iron: 0.9mg