Absolutely the Best Brownies Ever
Dense, fudgy brownies that are perfect every time. My go-to recipe! They need no frosting at all.
Servings 24 brownies
- 1 cup butter melted
- 2 1/2 cups granulated sugar 500g
- 1 tbsp vanilla
- 4 eggs
- 1 1/2 cups whole wheat flour or sub all-purpose (about 195g)
- 1 cup cocoa about 80g
- 1/2 tsp salt
- chocolate chips for sprinkling on top or to mix in, optional
Preheat oven to 350 degrees F.
In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
Whisk in eggs, one at a time, beating well after each addition.
Stir in flour, cocoa and salt until combined.
Line a 9x13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan. Bake for 26-30 minutes or until a toothpick comes out clean.
Calories: 194kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 127mg | Potassium: 94mg | Fiber: 1g | Sugar: 20g | Vitamin A: 275IU | Calcium: 14mg | Iron: 0.9mg