Traditional potato salad gets a makeover with these delicious Potato Salad Bites! Simply made by stuffing homemade potato salad inside cooked potato halves, this classic side dish is made a little extra special and turned into a portable appetizer, so it's perfect for entertaining!
Boil potato halves until cooked through, about 10-20 minutes depending on the size and thickness of your potatoes. Place potatoes aside to cool completely.
Scoop out the inside of 12 of the potato halves (you should have 4 left over), leaving thin potato shells behind. Try not to mash the potato too much when you remove it.
Chop the remaining 4 potato halves and add them to the scooped-out potato flesh in a large mixing bowl.
Combine potatoes, mayonnaise, eggs, vinegar, salt, parsley, onion powder, paprika, black pepper, and green onion (all of it or half of it if you want to garnish with it too) in the bowl. Stir with a wooden spoon or spatula to mix.
Spoon the filling into the hollow potato halves.
Garnish with green onions for serving as desired. Serve immediately or refrigerate for up to 24 hours (covered) before serving.
Notes
Storage:
Store: Store potato salad bites in a single layer in an airtight container in the refrigerator for up to 2 days. Allow them to cool to room temperature before putting them in the fridge. You can serve them the next day, after being chilled for up to 24 hours, or serve them warm, immediately after making them.