Spray a muffin pan with non-stick spray and preheat the oven to 350 degrees F.
Combine pepperoni, pepper and pizza sauce in a bowl.
Lay one wonton wrapper in the bottom of 9 muffin cups. Press the wrapper in right to the edges so that it sticks to the non-stick spray. Lay another over top, and press down.
Fill each wonton cup with filling, spreading evenly.
Top with cheese and bake about 15 minutes until edges are golden and cheese is bubbly. Let cool slightly before eating.
*Note: I made a small batch, just enough for my family of 3. The ingredients are easily reduced or increased to make more to suit your own needs. If you are going to add more veggies, just reduce the amount of pepperoni and red pepper. **As shown in the video, I have tried placing both wrappers right in the bottom and then filling. It cuts out an extra step and works just as well! You do what you prefer.