No-Bake Christmas Tree Cookies

No-Bake Christmas Tree Cookies: SO easy, just a few ingredients! Perfect for decorating with the kids.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 162kcal
Author Ashley Fehr


  • 1/2 cup butter or margarine
  • 2 cups powdered icing sugar
  • 2 tbsp milk
  • 3 cups shredded coconut I used sweetened, but unsweetened would work fine
  • 1/2 tsp vanilla or mint extract
  • green food coloring
  • 3/4 cup white chocolate chips
  • 1 tsp butter or margarine
  • 1 tbsp milk
  • mini M&Ms


  • In a large pot, melt butter. Remove from heat.
  • Stir in icing sugar and milk. Stir in coconut, vanilla/mint and enough food coloring to make the mixture green.
  • Shape into small balls, and using the tips of your fingers gently squeeze one side of the ball until it takes on a cone shape. It might take a few tries to get them how you like them, but if the mixture gets too cool to work with you can always heat on low a minute or 2.
  • If you see any later you want to reshape, they are easily reshaped at room temperature.
  • Put uncovered on a baking sheet to set either in the fridge for 2-3 hours or the freezer for 45 minutes to 1 hour.
  • In a small pot, melt chocolate, 1 tsp butter and 1 tbsp milk over low heat, stirring, until smooth. Dip the tops of the cookies in the white chocolate to look like snow. Add mini M&M's if desired.
  • Set in the fridge or freezer to set before storing in an air tight container.


Calories: 162kcal | Carbohydrates: 18g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 70mg | Potassium: 55mg | Sugar: 18g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.2mg