caramel french toast syrup

Overnight Caramel French Toast

Light Overnight Caramel French Toast: so decadent and super easy! The perfect treat for a relaxing morning.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 265kcal
Author Ashley Fehr


  • 10 slices French bread
  • 1 cup brown sugar packed
  • 1/2 cup light corn syrup
  • 1/4 cup butter
  • 2 tbsp light or heavy cream
  • 2 1/2 cups low-fat milk
  • 1 tbsp flour
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 large eggs
  • 2 tbsp sugar
  • 1 tsp cinnamon


  • Spray a 13x9" baking dish or large rimmed baking sheet with non-stick spray.
  • In a small pot, combine brown sugar, corn syrup and butter. Cook over medium heat until mixture is bubbly, 4-5 minutes, stirring constantly. Stir in cream and pour into prepared baking dish.
  • Arrange bread slices on top of caramel in dish.
  • In a bowl, combine milk, flour, vanilla, salt and eggs with a whisk. Pour over bread. Cover and refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon and sprinkle evenly over bread. Bake for 45-50 minutes or until golden. Let stand a few minutes before serving.


Calories: 265kcal | Carbohydrates: 46g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 178mg | Sugar: 41g