1can284 mL Campbell's® Tomato with Basil & Oregano Soup
1/2cupCampbell's® Ready to Use Beef Broth
8Small soft tortillas or taco shells
1/2cupShredded lettuce1 tbsp per taco
1/2cupShredded Cheddar cheese1 tbsp per taco
1/4cupSour cream1/2 tbsp per taco
1/2cupChopped tomato1 tbsp per taco
1/4cupChopped green onion1/2 tbsp per taco
Instructions
Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with chili powder blend. Cook, stirring and breaking up beef, for 5 to 7 minutes or until browned. Stir in onion and pepper. Cook, stirring occasionally, for 3 to 5 minutes.
Reduce heat to medium-low. Pour in soup and broth; bring to a simmer. Cook, stirring often, for 5 to 7 minutes or until sauce is thickened. Remove from heat.
Fill tortillas or taco shells with shredded lettuce and some of the beef mixture. Garnish with Cheddar, sour cream, tomatoes and green onion as desired.