No-Bake Crunch Bars

No-Bake Crunch Bars: so easy and totally irresistible!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 bars
Calories 231kcal
Author Ashley Fehr


  • 3/4 cup hard margarine or butter divided
  • 8 cups mini marshmallows divided
  • 2 cups semisweet chocolate chips divided
  • 1 cup shredded coconut
  • 1 1/2 cups Rice Krispies
  • 1 cup large flake oatmeal


  • Melt together ¼ cup margarine and 4 cups marshmallows. Stir in ½ cup chocolate chips until melted. Stir in coconut, Rice Krispies, and oatmeal.
  • Press into a 9x13" pan that's lined with tin foil (to save on washing!) and sprayed with non-stick spray.
  • Melt together remaining margarine, marshmallows and chocolate chips. Spread on top of coconut layer. Set aside to set completely (I like to leave it in the fridge).
  • They are fine sitting at room temperature, but I like to store them in the refrigerator or freezer so they don't get too soft and stick together.


*To melt ingredients together, I used the microwave. I cooked in the microwave on high for 1 minute, and then in 30 second intervals after that, stirring in between until smooth. You could also melt on the stove over medium-low heat.


Calories: 231kcal | Carbohydrates: 27g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Sodium: 103mg | Potassium: 115mg | Fiber: 1g | Sugar: 16g | Vitamin A: 390IU | Vitamin C: 1.1mg | Calcium: 14mg | Iron: 1.7mg