Lemon Berry Cheesecake Trifles: White cake cubes, no-bake lemon cheesecake filling and fresh berries make the perfect summer dessert! Use red and blue berries for a July 4th celebration, or use just red berries for a Canada Day celebration. Either way, it's going to be delicious! www.thereciperebel.com
3-4cupssliced fresh strawberriesI used a 1lb container
1-2cupsfresh blueberries
additional cool whipstrawberries and lemon curd for garnish
Instructions
For the cheesecake, beat cream cheese until smooth in a stand mixer. Add vanilla and sugar and beat until smooth. On low, or with a spatula, fold in the cool whip and lemon curd.
Layer half of the cake cubs in parfait glasses or a 2.5-3qt glass bowl. Cover with half of the cheesecake mixture and top with half of the berries
Repeat layers one more time, topping with additional cool whip, lemon curd and strawberries if desired