Grilled BBQ Chicken Potato Skins: BBQ chicken, pineapple, red onion, barbecue sauce and cheese, all loaded up in a tender potato shell, and grilled on the barbecue! The perfect summer appetizer or picnic lunch. www.thereciperebel.com
*To make ahead, you can prepare the potato skins completely, wrap in plastic wrap and refrigerate for up to 8 hours before grilling.
If you want to make them further ahead, you can bake your potatoes and leave them whole, in an airtight container or tin foil, and mix your filling and store in an airtight container, up to 24 hours in advance. Then simply half and hollow out your potatoes and fill them before grilling.