No-Bake Brownie Trifle 3 Ways
These easy No Bake Brownie Trifles are a fun cheater summer dessert using store bought brownies!
Servings 8 jars
- 1 box instant chocolate pudding 4 serving size
- 2 cups milk
- 1 L tub frozen whipped topping thawed
- 635 g tub Two-Bite Brownies
Optional Mix Ins:
- Chopped peanut butter cups and smooth peanut butter
- Raspberries and blueberries
- Mini marshmallows toasted almonds and chocolate sprinkles
In a medium bowl, whisk pudding mix and milk as directed on package until thickened (1-3 minutes). Set aside.
Chop brownies into smaller pieces.
Add a layer of brownies to the jar. Top with a spoonful of chocolate pudding and a spoonful of whipped topping. Top with mix ins as directed below. Repeat one more time so there are two layers of everything.
Screw the lid on the jar and place in the refrigerator until ready to serve. To transport, place in a cooler bag with an ice pack.
Peanut Butter Cup:Place a teaspoonful of smooth peanut butter in a small ziploc bag and microwave on high for 5-10 seconds until slightly warm. Snip the tip of the bag and add a small drizzle of peanut butter on top of whipped topping, follow by a layer of chopped peanut butter cups.
Red, White and Blue Berry:Add a layer of berries on top of whipped topping.
Heavenly Hash:Add a layer of mini marshmallows, toasted almonds (or other nuts of choice) and chocolate sprinkles on top of whipped topping layer.
Calories: 224kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 118mg | Potassium: 215mg | Sugar: 23g | Vitamin A: 320IU | Calcium: 204mg