No-Bake Brownie Trifle 3 Ways

These easy No Bake Brownie Trifles are a fun cheater summer dessert using store bought brownies!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 jars
Calories 224kcal
Author Ashley Fehr


  • 1 box instant chocolate pudding 4 serving size
  • 2 cups milk
  • 1 L tub frozen whipped topping thawed
  • 635 g tub Two-Bite Brownies

Optional Mix Ins:

  • Chopped peanut butter cups and smooth peanut butter
  • Raspberries and blueberries
  • Mini marshmallows toasted almonds and chocolate sprinkles


  • In a medium bowl, whisk pudding mix and milk as directed on package until thickened (1-3 minutes). Set aside.
  • Chop brownies into smaller pieces.
  • Add a layer of brownies to the jar. Top with a spoonful of chocolate pudding and a spoonful of whipped topping. Top with mix ins as directed below. Repeat one more time so there are two layers of everything.
  • Screw the lid on the jar and place in the refrigerator until ready to serve. To transport, place in a cooler bag with an ice pack.
  • Peanut Butter Cup:Place a teaspoonful of smooth peanut butter in a small ziploc bag and microwave on high for 5-10 seconds until slightly warm. Snip the tip of the bag and add a small drizzle of peanut butter on top of whipped topping, follow by a layer of chopped peanut butter cups.
  • Red, White and Blue Berry:Add a layer of berries on top of whipped topping.
  • Heavenly Hash:Add a layer of mini marshmallows, toasted almonds (or other nuts of choice) and chocolate sprinkles on top of whipped topping layer.


Calories: 224kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 118mg | Potassium: 215mg | Sugar: 23g | Vitamin A: 320IU | Calcium: 204mg