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The Ultimate Mix and Match One Pot Pasta Guide

This is the ultimate guide to creating your own one pot pastas!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Calories 217kcal
Author Ashley Fehr

Ingredients

  • 1 cup chicken broth 250 ml or 8oz any liquid
  • 1 cup whole wheat pasta 81 grams or 2.9 oz any pasta
  • Meat
  • Veggies
  • Cheese
  • Extras

Instructions

  • If you're starting with raw meat, cook meat in a large pot (the one you'll use for the pasta), until cooked through.
  • Add the liquid and pasta to the pot and bring to a simmer over medium high heat (if you're using cooked meat, you can add it now).
  • Reduce to medium heat and cook, stirring occasionally, for 10-15 minutes until pasta is cooked.
  • Stir in cheese and extras.

Notes

* See post above for instructions on when to add veggies, and for more details regarding adding types of meats and extras.
*Use the formula as a guide and double, triple, quadruple the measurements as needed!

Nutrition

Calories: 217kcal | Carbohydrates: 45g | Protein: 10g | Fat: 1g | Sodium: 933mg | Potassium: 197mg | Calcium: 24mg | Iron: 2.5mg