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Weekly Menu Plan: August 23-29

Meal ideas to help you plan for the week, plus a weekend brunch and dessert recipe!

Back again with another menu plan featuring some other fabulous foodies! And all I can say is, man I’m exhausted! It’s hard to believe summer is almost over, but in some ways I think I look forward to a little more of a routine.

How about you? Do you dread the start of school or look forward to it?

title image for weekly menu plan week four with multiple images and text overlay

MONDAY (Meatless): Lemon Arugula Pasta

TUESDAY: Chicken Fajita Sheet Pan Dinner

WEDNESDAY: Crockpot Italian Beef

THURSDAY: Bacon Tortellini Bake

FRIDAY: Hatch Chile Enchiladas

WEEKEND BRUNCH: Strawberries ‘n’ Cream Coffee Cake

DESSERT: Berry Cherry Crisp

Happy Weekend friends!

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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  1. Dorothy Dunton says

    Hi Stacey! These are some seriously delectable recipes! I make very similar enchiladas using canned Hatch chiles and thigh meat. That cake is speaking to me, but I think your coconut poke cake has a louder voice! 🙂

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