Recipe Inspiration
Made with Italian sausage, peppers, salsa, rice and more cooked to perfection beneath a layer of gooey mozzarella cheese.
In a large skillet over medium-high heat, crumble and cook Italian sausage until beginning to brown. Add peppers and onion.
Cook the mixture until crisp-tender, about 5 minutes. Stir in garlic, salt, oregano, pepper and cumin and cook 1 minute.
Add broth and use a wooden spoon to scrape any browned bits off the bottom of the pan. Stir in the salsa and rinsed rice..
Stir well and bring to a simmer. Cover, reduce heat slightly, and simmer for 15-20 minutes until rice is cooked through. Sprinkle with cheese, cover and let rest for 5 minutes before serving.