These homemade Strawberry Shortcake Ice Cream Bars are cool, creamy, crunchy, and sweet, with delicious flavors of strawberries and cream! They’re perfect an easy no bake dessert for summer parties!
Crust – 275 grams shortbread or shortcake cookies about 18 cookies or 10 ounces – ½ cup salted butter melted Ice cream cake – 4 cups strawberry ice cream – ½ cup strawberry jam – 4 cups vanilla ice cream Strawberry Crumble – 6 shortbread cookies – ⅓ cup freeze-dried strawberries
Spread softened strawberry ice cream onto the crust and freeze until firm. Spread the jam in an even layer on the strawberry ice cream and freeze until firm.
Allow the vanilla ice cream to soften, then spread it onto the strawberry jam layer.
Crush the cookies and freeze-dried strawberries separately. Combine mixtures in a mixing bowl.
Sprinkle the shortbread crumble over the vanilla ice cream layer, and place the whole thing in the freezer until completely firm.