This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze! This crock pot pork tenderloin is made with minimal effort and maximum flavour. It is moist, tender and perfect over pasta, rice, or mashed potatoes!
– 1 pork tenderloin about 1 lb – 1 teaspoon garlic powder – 1 teaspoon dried parsley – ½ teaspoon salt – ¼ teaspoon black pepper – ¼ teaspoon onion powder – ¼ teaspoon paprika – 1/3 cup low sodium chicken broth – 3 tablespoons honey – 3 tablespoons balsamic vinegar – 1 tablespoon ketchup – 2 teaspoons corn starch
In a medium bowl, whisk together the broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.
In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker).
Cover and cook on high for 1.5-2 hours, or low for 2-3 hours, until a meat thermometer inserted in the thickest part reads 150-160 degrees F.
Move tenderloin from the slow cooker to a cutting board and let rest for 5 minutes before slicing.