Recipe Inspiration
This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It’s hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight meal.
– 1 lb Little Potatoes (quartered) – 3 boneless skinless chicken breasts cut into 1″ pieces – 1 rib celery chopped – ½ medium onion finely chopped – 3 large carrots thinly sliced – 1 teaspoon minced garlic – 1 teaspoon salt – 1 teaspoon dried parsley – 1 teaspoon dried thyme – ¼ teaspoon black pepper – 2 cups chicken or vegetable broth – ⅔ cup heavy cream – 2 tablespoons corn starch – ⅓ cup shredded Parmesan cheese
1
Add potatoes, carrots, celery, and onions.
2
Add salt, pepper, garlic, thyme and parsley.
3
Add the chicken and stir.
4
Add broth. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender.
5
Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Continue to cook.