This Shredded Chicken is an easy, stovetop method for tender, flavorful shredded chicken that’s ready in just 25 minutes! Use it in soup or pasta, on salads, in tacos, or just eat it by the forkful!
Mix broth and seasonings: In a large skillet, whisk together broth, Italian seasoning, salt, pepper, and garlic powder.
Add chicken and cook: Add in the chicken breasts and bring to a simmer over high heat. Reduce to a low simmer over low or medium-low heat, cover, and cook for 15-20 minutes.
Shred the chicken: Remove the chicken from the pan and shred using two forks or an electric mixer, then serve as desired or place back into the pan to keep warm and moist. –