Recipe Inspiration

Rotel Dip

This Rotel Dip is made with fresh ingredients for the best flavor. This classic creamy dip is made with ground beef, Rotel tomatoes, Mexican seasonings, half and half, and cheese.


Gather your Ingredients

– 1 lb lean ground beef – 3 tablespoons all purpose flour – ½ teaspoon chili powder or taco seasoning – 1½ cups half and half (you can sub evaporated or whole milk) – 1 can Rotel tomatoes (original or mild) 284 ml – 3 cups shredded cheddar cheese – salt to taste – tortilla chips for serving


– Cook ground beef in a large skillet over medium-high heat until browned.


– Add flour and seasoning and stir until no white remains. – Add half and half and tomatoes. Cook and stir over medium heat until thickened.


– Stir in cheese until melted. Taste and add salt or adjust seasonings as desired. – Serve with tortilla chips.