This Rotel Dip is made with fresh ingredients for the best flavor. This classic creamy dip is made with ground beef, Rotel tomatoes, Mexican seasonings, half and half, and cheese.
– 1 lb lean ground beef – 3 tablespoons all purpose flour – ½ teaspoon chili powder or taco seasoning – 1½ cups half and half (you can sub evaporated or whole milk) – 1 can Rotel tomatoes (original or mild) 284 ml – 3 cups shredded cheddar cheese – salt to taste – tortilla chips for serving
– Cook ground beef in a large skillet over medium-high heat until browned.
– Add flour and seasoning and stir until no white remains. – Add half and half and tomatoes. Cook and stir over medium heat until thickened.
– Stir in cheese until melted. Taste and add salt or adjust seasonings as desired. – Serve with tortilla chips.