Recipe Inspiration
This Peanut Butter Pie is completely no bake and made with a chocolate Oreo crust, peanut butter cream cheese filling, and topped with more chocolate!
– 2 ½ cups chocolate baking crumbs* – ½ cup melted butter – 2 packages cream cheese room temperature, 16 oz or 500 g total – 1 ½ cup smooth peanut butter – 1 ½ cup powdered icing sugar – 1 ½ cup heavy whipping cream 30% fat or higher, cold – homemade whipped cream for garnish
– In a large bowl, beat cream cheese with an electric mixer on medium until smooth. – Add the peanut butter and sugar and beat until combined.
– Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.