Recipe Inspiration

Peanut Butter Pie (NO BAKE)

This Peanut Butter Pie is completely no bake and made with a chocolate Oreo crust, peanut butter cream cheese filling, and topped with more chocolate!


Gather your Ingredients

– 2 ½ cups chocolate baking crumbs* – ½ cup melted butter – 2 packages cream cheese room temperature, 16 oz or 500 g total – 1 ½ cup smooth peanut butter – 1 ½ cup powdered icing sugar – 1 ½ cup heavy whipping cream 30% fat or higher, cold – homemade whipped cream for garnish


– Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9" pie plate.


– In a large bowl, beat cream cheese with an electric mixer on medium until smooth. – Add the peanut butter and sugar and beat until combined.


– Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.


– Spread into prepared crust and refrigerate until set, at least 6 hours or overnight. – Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.