Recipe Inspiration

Oven Fried Chicken

This easy Oven-Fried Chicken turns out perfectly crispy and juicy every time! The special seasoning blend tastes just like KFC, but it's made with wholesome ingredients in your own kitchen.


Gather your Ingredients

– 2 lbs chicken breasts (about 3-4) cut in strips — I get about 3 out of one breast – 1 cup buttermilk (optional) – 6 tbsp melted butter – ¾ cup flour – ½ cup Panko breadcrumbs – 1 tbsp seasoning salt I use Lawry’s – ½ tsp pepper – 2 tsp paprika


– Cut chicken breasts into thick strips and soak in buttermilk. – Preheat oven to 425°F. Place a large piece of parchment paper on the rimmed baking sheet (10×15) and brush butter over the parchment. It might seem like too much butter, but you need it to crisp up the coating!


– Combine flour, Panko, seasoning salt, paprika and pepper in a large zip-top bag.


– Add the chicken and shake to coat **For extra crispiness, do a double coat!


– Place your chicken on the prepared baking sheet, leaving a space between each strip. Bake 10 minutes, flip gently with a spatula, and bake another 10 minutes.