Recipe Inspiration
These Oven-Baked Ribs are fall-off-the-bone-tender, incredibly flavorful, and take a quick 5 minutes to prep! They're made with baby back ribs, smothered in a homemade spice rub, and slathered with BBQ sauce.
– 3-4 pounds baby back ribs (membrane removed) – 3 tablespoons brown sugar – 3 teaspoons chili powder – 2 teaspoons seasoning salt – 1 teaspoon garlic powder – ½ teaspoon onion powder – ½ teaspoon black pepper – ½ cup barbecue sauce
1
Preheat oven to 300 degrees F. Trim the membrane from the back of the ribs. Place on baking sheet lined with foil.
2
Combine seasoning: brown sugar, chili powder, seasoning salt, garlic powder, onion powder and black pepper. Rub seasoning all over ribs.
3
Wrap completely in foil. Place wrapped ribs on a rimmed baking sheet and bake for 2-3 hours (the exact cook time will depend on the size of your ribs. If they are 2-3 pounds, check at 2 hours. If they are 3-4 pounds, check at 2.5 hours, and go from there — they will be tender when done).
4
Your ribs are done with they pull easily away from the bone. Remove from the oven and brush with barbecue sauce. Broil at 475 degrees F for 3-4 minutes if desired to crisp the top slightly. Serve.