Recipe Inspiration
This No Bake Reese’s Peanut Butter Cup Cheesecake is perfectly smooth and creamy, and so easy! It is the ultimate dessert for peanut butter and chocolate lovers!
– 300 grams Oreo sandwich cookies with filling, about 25 – 3 tablespoons smooth peanut butter – 3 tablespoons melted butter – 12-14 full sized Reese’s peanut butter cups chopped – ½ cup chopped chocolate about 75 grams – 1 teaspoon canola oil – 3 packages cream cheese 750 grams, room temperature – 1-1½ cups powdered icing sugar – ½ cup creamy peanut butter – 1 cup heavy whipping cream – 1 cup heavy whipping cream – 3 tablespoons powdered icing sugar – 1 cup mini peanut butter cups chopped – 7 Reese’s peanut butter cup thins halved
– Make the crust and fill with peanut butter cups.
– Beat cream cheese first, then add peanut butter and sugar.
– Beat in the melted chocolate.
– Fold in the whipped cream.
– Decorate with crushed peanut butter cups and peanut butter cup halves as shown or as desired.