Recipe Inspiration
These Honey Glazed Carrots are an easy side dish that go with almost any meal! Made with honey, brown sugar, butter and garlic, they are sweet and salty and savory!
– 5 large carrots (250 grams) – water – 2 tablespoons unsalted butter – 2 tablespoons honey – 1 tablespoon brown sugar – 1 teaspoon minced garlic – 1/2 teaspoon salt – 1/8 teaspoon black pepper
Peel carrots and slice thinly. Place in a medium-sized pan and cover with cold water. Bring water to a boil over medium-high heat. Reduce heat and simmer until carrots are crisp-tender, about 6-8 minutes. Drain.
Add to carrots in pan, add butter, honey, brown sugar, garlic, salt and pepper.
Cook and stir over medium heat, until carrots are tender and glaze has thickened slightly, about 5 minutes. Serve.