This Honey Baked Ham is coated in a sweet ham glaze, wrapped and baked until warmed through and full of flavor! The easiest way to get tender, juicy baked ham!
– 9-10 lb bone in, spiral cut ham (fully cooked) – ¾ cup honey (clear, not creamed) – ½ cup unsalted butter – ¼ cup brown sugar – 1 teaspoon minced garlic – ½ teaspoon ground mustard – ¼ teaspoon black pepper
Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down. BAKE!
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.