Recipe Inspiration
This German Potato Salad is made with red potatoes, bacon, and a homemade dressing made of sautéed onion, cider vinegar, bacon drippings. Serve it warm or chilled!
– 1 ½ lb Little potatoes (quartered) – 4 slices thick cut bacon (chopped) – 1 red onion (finely chopped) – 3 tablespoons apple cider vinegar – 2 tablespoons granulated sugar – 1/2 teaspoon salt – 1 pinch black pepper – 1 tablespoon fresh parsley (chopped)
-Quarter potatoes.
-Cook in a large pot of boiling, salted water for 6-8 minutes, until tender. Drain and set aside.
– Meanwhile, in a medium skillet, cook chopped bacon on medium heat until crispy, about 4-5 minutes. Remove bacon with a slotted spoon and drain on paper towel, leaving bacon fat in the pan.
– To the onions, add vinegar, sugar, salt and pepper. Bring to a simmer over medium heat and cook for 2-3 minutes. – Remove dressing from heat and pour over potatoes. Add cooked bacon and parsley to potatoes and toss.