Recipe Inspiration

Easy Potato Salad

Simple, flavourful, and well-balanced, this Easy Potato Salad Recipe is made with red potatoes, hard-boiled eggs, and a tangy, savory mayonnaise dressing. Perfect for making ahead!

Ashley

Gather your Ingredients

– 6 medium red potatoes finely diced – 3 hard-boiled eggs peeled and finely chopped – 1 cup mayonnaise – 2 tablespoons finely chopped chives – 1 tablespoon milk – 1 teaspoon apple cider vinegar – 3/4 teaspoon salt – 1/2 teaspoon ground mustard – 1/4 teaspoon pepper – Paprika for garnish

1

In a large pot of boiling, salted water, cook potatoes until tender, about 5 minutes. Drain well and move to a large bowl to cool completely in the refrigerator.

2

Once potatoes are cooled, add eggs.

3

Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper.

4

Pour over top. Stir to coat, adding additional milk for extra creaminess as desired.

5

Garnish with a sprinkling of paprika and extra chives as desired and chill at least 2 hours before serving.