These Homemade Pizza Rolls are made with easy homemade pizza dough, pepperoni, pizza sauce and cheese! Make ahead and freezer friendly!
Easy Pizza Dough – 1 ½-2 cups all purpose flour (195-260 grams) plus more for rolling – 1 package instant or quick rise yeast 2 ¼ teaspoons – 1 teaspoon granulated sugar – ¾ teaspoon salt – ½ teaspoon dried oregano – ¼ teaspoon garlic powder – ⅔ cup warm water – 2 tablespoons oil Pizza Rolls – ⅓ cup pizza sauce – ¾ cup finely chopped pepperoni – 2 cups shredded mozzarella cheese
Make pizza dough. Preheat oven to 425 degrees F. On a lightly floured surface, roll out dough into a rough 16×14" rectangle. Spread pizza sauce on dough to within 1" of the sides, then top with pepperoni and cheese.
Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board. To slice even rolls, start in the middle and make a mark where half is. Then divide each half into two (so you will have 4 quarters), then each quarter into 3 rolls.
Place the rolls on a parchment lined baking sheet a few inches apart.
Bake for 15-20 minutes, until light golden brown.