Recipe Inspiration
Made with oven ready lasagna noodles, jarred tomato sauce and a couple special ingredients that bring LOADS of flavor!
In a large pan, cook ground beef, Italian sausage and onion until browned, stirring often. If there is a lot of liquid in the pan, drain it before continuing.
Stir in garlic, salt and Italian seasoning and cook 1 minute.
Stir in pasta sauce and water. Remove from heat to cool slightly. (This can also be made in advance and refrigerated up to 4 days or frozen up to 3 months)
In a medium bowl, stir together Ricotta, spinach, cream, egg and Parmesan and 1 cup of Mozzarella cheese. Set aside.
Spread just enough meat sauce in the bottom of the pan to create a thin layer. Top with 3 lasagna noodles. Spread the noodles with ⅓ of the Ricotta mixture, and top that with ¼ of the meat sauce.
Repeat leaving sauce on the last layer. Bake for 40-45 minutes until noodles are tender. Top with cheese and bake for 10 minutes until melted.