This Easy Homemade Ice Cream is a simple, four-ingredient recipe for perfectly light and creamy vanilla ice cream. Serve it as-is or load it up with your favorite mix-ins! Just 5 minutes to prep!
– 2 cups heavy whipping cream – 1 cups whole milk – ½-¾ cup granulated sugar (use more or less according to your tastes) – 1 tablespoon vanilla extract
– Whisk together all ingredients.
– Pour into frozen ice cream maker.
– Churn for 20-30 minutes.
– Spread into a pan to freeze until firm.