This easy Enchilada Sauce recipe is perfect for last-minute dinner times. It’s a no-cook recipe, so you can mix your ingredients and go!
– 28 oz canned crushed tomatoes 798 ml no salt added – 1 cup water – 1 tablespoon garlic powder – 1 teaspoon cumin – 1 teaspoon onion powder – 1 teaspoon dried oregano – 1 teaspoon salt – ½ teaspoon chipotle powder or smoked paprika – 1 pinch ground cinnamon optional – 1 pinch cayenne pepper optional – if you prefer it spicy – 1 teaspoon brown sugar optional – to balance flavors
– In a medium bowl, stir together all ingredients for enchilada sauce: tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle powder.
– Taste and adjust to your preferences add 1 teaspoon of brown sugar to balance the acidity of the tomatoes if needed. Feel free to add additional spices to suit your tastes.