Recipe Inspiration

Crockpot Shredded Chicken  (Slow Cooker)

This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken including tips, tricks and shredded chicken recipes.

Ashley

Gather your Ingredients

– 4 boneless skinless chicken breasts – 1/2 cup low sodium chicken broth – 3/4 teaspoon seasoning salt (I use Lawry’s) – 1/2 teaspoon Italian seasoning – 1/4 teaspoon black pepper

1

Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.

2

Cover and cook on low for 6-7 hours or high for 3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.

3

Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).

4

Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.