Recipe Inspiration

Crockpot Scalloped Potatoes


Tender potatoes are served in a garlicky, cheesy, and deliciously seasoned cream sauce. Using the Crockpot makes this classic side dish so easy!


– Lightly grease a 3-4 quart crockpot. – Thinly slice potatoes (ideally with a mandolin) and place in the prepared slow cooker.


– In a large glass measuring cup, stir together cream, broth, corn starch, salt, garlic, parsley, thyme and pepper. – Pour the sauce over the potatoes in the crockpot and put the lid on.


– Cook on low for 4 hours. Stir gently (the top layer may look a little brown if it has not been covered in sauce — that is okay! Just give them a stir) and top with mozzarella and Parmesan cheese.


– Put the lid on, turn the slow cooker to high and cook an additional 1-1.5 hours until potatoes are tender (you can also cook on low, but it may take longer for the sauce to thicken).