Recipe Inspiration
– 1 cup 0% plain Greek yogurt (250g) – ½ cup unsweetened applesauce (115g) – 2 large eggs – ¼ cup milk or buttermilk – 2 teaspoons vanilla – 1 cup brown sugar* lightly packed (210g) – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon cinnamon – ½ teaspoon salt – 2½ cups whole wheat flour fluffed (325 grams) – 2 Granny Smith or baking apples peeled and finely chopped (3 cups or 315 grams apples) Cinnamon Sugar (optional) – 2 tablespoons melted butter – 3 tablespoons sugar – 1 teaspoon cinnamon
– Preheat oven to 350 degrees F. – In a large bowl, whisk together yogurt, applesauce, eggs, milk, vanilla and brown sugar until smooth.
– Add baking powder, baking soda, cinnamon and salt and whisk until combined.
– Fold in flour, just until moistened and no flour remains.
– Stir in apples. – Lightly grease a non-stick muffin pan or fill with paper liners, and fill muffin cups to the top. – Bake, cool, and ENJOY!