Recipe Inspiration
Tender bites of chicken and potatoes are served in warm broth with plenty of healthy veggies like tomatoes, spinach, carrots and more.
Add oil to a large dutch oven or soup pot (about 4-5 quarts) and warm over medium-high heat. Add celery, carrots and onion.
Cook and stir for 5-6 minutes, until onion has softened. Stir in garlic, Italian seasoning, salt and pepper. Cook 1 minute.
Add broth, tomatoes, uncooked chicken, potatoes and bay leaf. Stir then simmer over high heat. Reduce to medium-low, cover and cook until vegetables are tender and chicken is cooked through,
Remove chicken from the pot and shred. Stir back in with the spinach. Taste and adjust seasonings as necessary. Serve.