Chicken Rice Soup (Stovetop or Slow Cooker

INGREDIENTS: • oil • onion • carrots and celery • garlic • dried parsley and thyme • low sodium chicken broth •uncooked chicken breast • long grain brown rice • evaporated milk

In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.

STEP 1

Add garlic, parsley and thyme and cook 1 minute.

STEP 2

Add broth to pot.

STEP 3

Add uncooked chicken breast to pot.

STEP 4

Add uncooked, rinsed rice to pot.  Bring to boil. Cook for 30 minutes.

STEP 5

Remove chicken from pot and shred. Add back to the pot.

STEP 6

Add evaporated milk. Stir and serve.

STEP 7

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