Chicken Rice Soup (Stovetop or Slow Cooker
INGREDIENTS: • oil • onion • carrots and celery • garlic • dried parsley and thyme • low sodium chicken broth •uncooked chicken breast • long grain brown rice • evaporated milk
In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
Add garlic, parsley and thyme and cook 1 minute.
Add broth to pot.
Add uncooked chicken breast to pot.
Add uncooked, rinsed rice to pot. Bring to boil. Cook for 30 minutes.
Remove chicken from pot and shred. Add back to the pot.
Add evaporated milk. Stir and serve.
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