Recipe Inspiration

Chicken Caesar  Pasta Salad

This Chicken Caesar Pasta Salad is made with seasoned chicken breast, rotini pasta, Caesar dressing, Parmesan and garlic bread croutons. It's a light but still hearty summer meal, perfect for picnics!


Gather your Ingredients

– 6 slices Furlani garlic Texas toast – 2 boneless chicken breasts – 1 teaspoon dried parsley – ½ teaspoon salt – ¼ teaspoon garlic powder – ¼ teaspoon black pepper – ⅛ teaspoon paprika – 1 box box rotini pasta (400 grams or 6 cups) – 1 head romaine lettuce (roughly chopped) – 1 bottle good Caesar dressing (1 ¼ cup) – ½ cup large shredded parmesan or flakes


Season chicken and pan fry until cooked through.


Cook pasta according to package directions until al dente. Rinse under cold water to cool completely.


Cut garlic bread into cubes and bake until golden and crispy. Remove from the oven and allow to cool.


Combine pasta, lettuce, cubed chicken, dressing, Parmesan and add croutons just before serving.