Recipe Inspiration

CARAMEL APPLE DIP

GATHER YOUR INGREDIENTS

Made with cream cheese and heavy whipping cream, with vanilla and caramel flavors, a crunchy caramel topping, and flaky sea salt!

1

In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla and beat until smooth, scraping the sides as necessary

2

Add cream and beat on low until combined, then on high speed until thick and fluffy (this can take a few minutes).

3

Spread into the bottom of a 3–4 cup baking dish (you can also spread it right on a serving platter).

4

Pour caramel sauce over top and smooth with a spatula. Sprinkle with toffee bits and flaky sea salt. Chill until ready to serve (chilling will help the caramel firm up, but it’s not necessary