Recipe Inspiration

Breakfast Potatoes

This Breakfast Potatoes Recipe is simple and packed with flavor. Perfectly crispy potato cubes tossed with onion and pepper in a blend of savory spices.


Gather your Ingredients

– 2 pounds red potatoes (washed and dried) about 1kg – 1 medium onion (cut into ½ inch pieces) – ½ red bell pepper (cut into ½ inch pieces) – ½ green bell pepper (cut into ½ inch pieces) – ¼ cup canola oil (or another oil with neutral flavor and high smoke point) – 1 teaspoon seasoning salt (I use Lawry's) – ½ teaspoon garlic powder – ¼ teaspoon paprika – ⅛ teaspoon black pepper


– Preheat oven to 425 degrees F. – Cut potatoes into ¾" cubes (no need to peel them). Place on a rimmed baking sheet with onion and peppers. – Drizzle with oil and toss to combine.


– Stir together seasoning salt, paprika, garlic powder and black pepper. Sprinkle over potatoes and toss to coat.


– Spread into an even layer and bake for 15 minutes. – Stir and continue baking until crispy, about 15 minutes more.