Made with ground beef, onions, peppers, homemade red enchilada sauce, Monterey Jack cheese, and all the classic flavors you love in Mexican food.
Add tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle powder to bowl. Stir. Add brown sugar to balance the acidity of the tomatoes if needed.
Add ground beef, onion and peppers to a large skillet over medium-heat. Cook, stirring often, until beef is browned and vegetables have softened.
Next, in your pan you will add the enchilada sauce and black beans to the beef mixture. Stir till combined.
Spread 1 cup of sauce at the bottom of the casserole dish. Microwave tortillas for 30 seconds or until warm. This makes them more pliable.
Divide the beef mixture and half of the cheese between 8 tortillas and roll up tightly. Place in prepared pan.
Top with sauce (you may not use it all — use as much as you like!) and remaining cheese. Bake for 20-25 minutes until cheese is melted and sauce is bubbly.