Recipe Inspiration

BEEF  ENCHILADAS

GATHER YOUR INGREDIENTS

Made with ground beef, onions, peppers, homemade red enchilada sauce, Monterey Jack cheese, and all the classic flavors you love in Mexican food.

1

Add tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle powder to bowl. Stir. Add brown sugar to balance the acidity of the tomatoes if needed.

2

Add ground beef, onion and peppers to a large skillet over medium-heat. Cook, stirring often, until beef is browned and vegetables have softened.

3

Next, in your pan you will add the enchilada sauce and black beans to the beef mixture. Stir till combined.

4

Spread 1 cup of sauce at the bottom of the casserole dish. Microwave tortillas for 30 seconds or until warm. This makes them more pliable.

5

Divide the beef mixture and half of the cheese between 8 tortillas and roll up tightly. Place in prepared pan.

6

Top with sauce (you may not use it all — use as much as you like!) and remaining cheese. Bake for 20-25 minutes until cheese is melted and sauce is bubbly.