Recipe Inspiration

Air Fryer Ravioli

This Air Fryer Ravioli is a healthier version of a deep-fried comfort food. It's made with fresh cheese ravioli coated in breading and air fried until golden and crispy.


Gather your Ingredients

– 2 eggs – 1 cup Italian seasoned bread crumbs – ¼ cup freshly grated Parmesan cheese – ½ teaspoon Italian seasoning – ½ teaspoon salt – 250 grams fresh cheese ravioli (or frozen, thawed) 9-10 oz – non aerosol oil spray – tomato marinara sauce for serving


– Preheat air fryer to 400 degrees F. – In a shallow bowl, whisk the eggs. – Coat ravioli in egg, allowing excess to run off.


– In another shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning and salt. – Coat ravioli in bread crumbs. Place on a plate and repeat until all ravioli are coated.


– Open the air fryer and grease with oil spray. Spray both sides of the ravioli with oil spray and then place in the air fryer in a single layer. You might have to do more than one batch.


– Cook for 3-5 minutes per side, just until golden.