These air fryer pork chops make a fast and flavorful weeknight meal. Simple seasoning, easy prep and so juicy!
– 4 thick cut boneless pork chops – 1 tablespoon oil – 1/2 teaspoon sea salt – 1/2 teaspoon onion powder – 1/4 teaspoon Fresh cracked black pepper – 1/4 teaspoon garlic powder – 1 Tablespoon fresh chopped parsley for garnish
Preheat air fryer to 380℉. Make a few slices through the fat strip on each pork chop with a sharp knife.
Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops.
Spray basket of air fryer with non-aerosol cooking spray (or brush lightly with additional canola oil) Place seasoned pork chops in basket.
Cook for 20 minutes, turning once half way through. Flip at the 10 minute mark and check the temperature — if they are nearing 145 degrees F then cook just a few minutes more.