Recipe Inspiration
These Air Fryer Chicken Wings are SERIOUSLY crispy! Served with your favorite sauce, they’re ready in just 25 minutes with minimal clean up.
– 1 pound split chicken wings – 1 tablespoon oil – 1 tablespoon corn starch – 1 teaspoon garlic powder – 1 teaspoon seasoning salt – ¼ teaspoon pepper – ¼ teaspoon paprika – ⅓ cup Buffalo sauce (or use another sauce, or none at all!)
1
Preheat air fryer to 400℉ for 5 minutes. Place chicken wings in a medium bowl and dry with paper towel (wet meat doesn't get crispy!) Drizzle oil over chicken.
2
Combine corn starch, garlic powder, seasoning, salt, pepper and paprika. Sprinkle over wings and toss until thoroughly coated.
3
Seasoned and ready to cook.
4
Place seasoned chicken in a single layer in the air fryer basket. Cook 15-20 minutes, turning once with tongs half way through.
5
Toss with buffalo sauce or choose another sauce you enjoy.