Recipe Inspiration

Air Fryer Chicken Breast

GATHER YOUR INGREDIENTS

Made with boneless, skinless chicken breast and a handful of seasonings to include salt, pepper, dried parsley, paprika, garlic powder and onion powder with just a touch of oil.

1

Preheat air fryer to 400 degrees. Pat chicken dry and rub with canola oil. In a small bowl, combine seasoning. Sprinkle over both sides of the chicken.

2

 Lightly spray the inside of the air fryer basket with non stick spray. Add chicken. Cook time for 12 minutes.

3

When done, check the internal temperature with a meat thermometer to ensure it has reached 165 degrees F. Allow to rest for 5-10 minutes before slicing and serving.