Air Fryer Chicken Breast
INGREDIENTS: • boneless skinless chicken breast • canola oil • salt & pepper • dried parsley • onion powder • garlic powder • paprika
In a small bowl, combine salt, parsley, pepper, onion powder, garlic powder and paprika. Sprinkle over both sides of the chicken.
Place the basket inside the air fryer and set the cook time for 12 minutes (a couple minutes more or less depending on the size of your chicken breasts)
At the end of the cook time, check the internet temperature of the thickest part of the chicken with a meat thermometer to ensure it has reached 165 degrees F.
Allow to rest for 5-10 minutes before slicing and serving.
For better results, you can use a heavy rolling pin or flat meat mallet to flatten any thicker parts of your chicken breasts so that they cook more evenly
⭐️⭐️ PRO TIP ⭐️⭐️
FOR THIS RECIPE AND MORE GO TO THERECIPEREBEL.COM